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Saturday, May 28, 2011

Plato & AJ

Despite some major sinus-y crap going on in my face yesterday (and the day before and today and probably tomorrow), I felt I needed to get out of the house for some fresh air.  I was up by 76th Street picking some dry cleaning (fun, fun) when I discovered Plato's Closet, a nifty high-end resale shop.  






I remembered hearing about this place from my friend Leah.  Since she always has the best fashion sense, I decided to pop in.  The place is nice, with a lovely shoe selection (think lots of Steve Madden for $12).  I didn't have the energy to really browse, so I glanced through the shoes, dresses, and skirts.  After trying on a handful of items, I came away with this little darling for only $6.




After making a few more stops, I ended up going to AJ Bombers on Water Street for dinner with my mom.  My go-to burger joint is usually Stack'd.  It's close to home, delicious, and has nice atmosphere.  However, a friend of mine suggested AJ Bombers over Stack'd, so I figured I'd check it out.  






This is the first thing I noticed when I walked in the door:




At first I thought I had walked into a barn or a wood-working shop.  But that is not hay or wood shavings.  It's peanut shells.  I had heard of places like this before (mostly viewed via the Food Network), but I didn't know Bombers did it.  To eliminate any questions I had, a man, not two feet away from me, threw (yes, threw, not poured or sprinkled, threw like a bucket of excrement from the top floor of a tenement house in 1800s Ireland) a bowl of peanut shells across the floor, nearly showering me.  Welcome to Bombers.


I guess I would have had a lot more fun with the peanut thing if I actually liked eating peanuts (which I really don't).  At least I'm not allergic to peanuts.  That would have been a shocker all right.  So we were seated and waited upon in a timely fashion.  The menu is simple, and self-serving, which was kind of cool.  Prices were average.  I was quite impressed with the speed of the wait-staff.  We got our burgers in no time.  




Honestly, I wasn't horribly impressed by the food.  Granted, this could be due to the fact that I order probably the simplest burger ever: burger, cheese, lettuce, ketchup, pickles (sometimes bacon and mayo if I'm feeling adventurous).  Thus, most restaurants, if they can cook the meat correctly, have burgers that taste similar.  However, I prefer the pretzel buns at Stack'd, and they have a weird sour-ish taste to their pickles that's rather interesting.  My mom had the Milwaukee burger with bacon and beer onions.  She loved it, though my bite was rather bleh.  I do have to give them props for their Bomber Sauce.  I dipped my fries in it, and found myself scarily addicted to it.  The flavor was interesting, something I couldn't place, but it was like onion flavoring mixed with thousand island dressing mixed with cocaine.  At one point I had to put it across the table to keep from eating it with a spoon.


Overall, the place was decent.  I'd probably go there again if asked, but I wouldn't go out of my way for their food, and it probably wouldn't be my first burger choice.  It would certainly be a fun place to hit up before heading out on Water Street for drinks.  And, of course, I couldn't help but add my name to wall (despite my indifference towards their food).  You'll have to look for it if you ever go there.


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Saturday, May 28, 2011

Plato & AJ

Despite some major sinus-y crap going on in my face yesterday (and the day before and today and probably tomorrow), I felt I needed to get out of the house for some fresh air.  I was up by 76th Street picking some dry cleaning (fun, fun) when I discovered Plato's Closet, a nifty high-end resale shop.  






I remembered hearing about this place from my friend Leah.  Since she always has the best fashion sense, I decided to pop in.  The place is nice, with a lovely shoe selection (think lots of Steve Madden for $12).  I didn't have the energy to really browse, so I glanced through the shoes, dresses, and skirts.  After trying on a handful of items, I came away with this little darling for only $6.




After making a few more stops, I ended up going to AJ Bombers on Water Street for dinner with my mom.  My go-to burger joint is usually Stack'd.  It's close to home, delicious, and has nice atmosphere.  However, a friend of mine suggested AJ Bombers over Stack'd, so I figured I'd check it out.  






This is the first thing I noticed when I walked in the door:




At first I thought I had walked into a barn or a wood-working shop.  But that is not hay or wood shavings.  It's peanut shells.  I had heard of places like this before (mostly viewed via the Food Network), but I didn't know Bombers did it.  To eliminate any questions I had, a man, not two feet away from me, threw (yes, threw, not poured or sprinkled, threw like a bucket of excrement from the top floor of a tenement house in 1800s Ireland) a bowl of peanut shells across the floor, nearly showering me.  Welcome to Bombers.


I guess I would have had a lot more fun with the peanut thing if I actually liked eating peanuts (which I really don't).  At least I'm not allergic to peanuts.  That would have been a shocker all right.  So we were seated and waited upon in a timely fashion.  The menu is simple, and self-serving, which was kind of cool.  Prices were average.  I was quite impressed with the speed of the wait-staff.  We got our burgers in no time.  




Honestly, I wasn't horribly impressed by the food.  Granted, this could be due to the fact that I order probably the simplest burger ever: burger, cheese, lettuce, ketchup, pickles (sometimes bacon and mayo if I'm feeling adventurous).  Thus, most restaurants, if they can cook the meat correctly, have burgers that taste similar.  However, I prefer the pretzel buns at Stack'd, and they have a weird sour-ish taste to their pickles that's rather interesting.  My mom had the Milwaukee burger with bacon and beer onions.  She loved it, though my bite was rather bleh.  I do have to give them props for their Bomber Sauce.  I dipped my fries in it, and found myself scarily addicted to it.  The flavor was interesting, something I couldn't place, but it was like onion flavoring mixed with thousand island dressing mixed with cocaine.  At one point I had to put it across the table to keep from eating it with a spoon.


Overall, the place was decent.  I'd probably go there again if asked, but I wouldn't go out of my way for their food, and it probably wouldn't be my first burger choice.  It would certainly be a fun place to hit up before heading out on Water Street for drinks.  And, of course, I couldn't help but add my name to wall (despite my indifference towards their food).  You'll have to look for it if you ever go there.


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