Prepping for Barcelona

In preparation for my Barcelona trip Tuesday, a couple friends and I decided to have a Mexican food night. This was especially exciting since three of our four are American and dying for some non-fast food Mexican. Kathryn made homemade tortillas, I minded the chicken, Sophie made pico de gallo, and Stephen made sure the dishes were clean and our wine glasses were full. I really wished I had more room in my stomach because those tacos were to die for. Though we started the night with some cheesey Mexican music, we transitioned to some distinctly non-Mexican music (think a mix of Muse, The Fratellis, Alient Ant Farm, and The Beatles). And, appropriately, we ended the night with margaritas and Mexican hot chocolate. Yes, I had both and alternated sips. Probably why I felt ill this morning. Ah, well, it was worth it.